Dining
Elegant fine dining seven days a week
Members and guests, and reciprocal club members enjoy breakfast, lunch, dinner, afternoon tea, and brunch in a lovely setting. Our culinary team offers creative, delicious, seasonal menus that incorporate local produce and showcase artisanal vendors in the city.
Cuisine
Offering some of the finest cuisine in Washington, our culinary program is lead by Executive Chef Tim Loveland, CEC. Chef Loveland's menus feature the freshest, seasonal ingredients in a timeless presentation.